Elevate your perogy experience with this sophisticated Pan Seared Perogies with Onions recipe. This gourmet preparation combines perfectly seared perogies with the sweet complexity of caramelized onions and a rich balsamic reduction. The slow-cooked onions develop a beautiful golden color and deep, sweet flavor that perfectly complements the crispy exterior of the pan-seared perogies. The crowning touch is a drizzle of homemade balsamic reduction that adds a perfect balance of sweet and tangy notes to every bite. This dish transforms humble ingredients into an elegant meal that’s worthy of any special occasion yet simple enough for a luxurious weeknight dinner.

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[Instructions]:

1. Bring a large pot of water to a boil. Add perogies and boil for 6 minutes, stirring occasionally.
2. Remove perogies with a slotted spoon and set aside.
3. In a saucepan, combine balsamic vinegar and honey, bring to a boil and let simmer until it’s reduced by 1/3 (about 15 minutes).
4. In a separate pan, melt butter; add onions and sauté until soft.
5. Add sugar and cook on medium heat until the onions turn brown and caramelize (about 15 minutes)
6. Pan sear boiled perogies in a non-stick pan in 1 tsp of oil.
7. To serve, place pan fried perogies on a plate, drizzle with balsamic reduction and top with caramelized onions. Serve with sour crème.

[Ingredients]:
1 bag of Holy Perogy!™
1 large onion (thinly sliced)
3 tbsp butter
1 tsp sugar
1 cup balsamic vinegar
1/4 cup honey